On Thursday, 6 November 2025, our students participated in an engaging Healthy Breakfast Activity conducted as part of their classroom learning. Students brought simple ingredients such as yogurt, chopped fruits, and bowls to prepare a nutritious meal together.

In the spirit of IB collaboration, Ms. Tracy Thomas joined the session to guide the learners as they created their own wholesome breakfast using her signature Hola Granola. The activity allowed students to explore healthy eating habits, follow instructions, and work independently while enjoying a hands-on culinary experience.

The session was both enjoyable and educational, encouraging students to make thoughtful choices about nutrition and well-being.