As part of the Nature Club initiatives, our enthusiastic PYP students rolled up their sleeves and planted a variety of vegetable plants in the school’s vegetable garden. This hands-on activity not only helps them develop essential gardening skills but also nurtures responsibility, patience, and an appreciation for nature. The students will take ownership of caring for their plants—watering them, observing their growth, and understanding the life cycle of food. Through this experience, they are sowing the seeds of sustainability and learning the joy of growing their own food.
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